Cooks Standard Juego de utensilios de cocina de acero inoxidable con revestimiento multicapa de 10 piezas
Cooks Standard Juego de utensilios de cocina de acero inoxidable con reves...
Cooks Standard Juego de utensilios de cocina de acero inoxidable con revestimiento multicapa de 10 piezas
Cooks Standard Juego de utensilios de cocina de acero inoxidable con revestimiento multicapa de 10 piezas
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Includes: 1.5 and 3 qt saucepans, 8 qt stockpot, steamer insert with lids, and 8 and 10-inch fry pans | Multi-ply clad with 18/10 stainless steel interior/exterior with an aluminum core throughout | Stainless steel for durability and appearance; Aluminum core for even/quick heat distribution | Secure-fitting lids trap in heat/moisture to seal flavor; Riveted handles stay cool and comfortable | Works on Induction, gas, electric, glass, ceramic, halogen, etc.; Oven safe to 500F; Dishwasher safe
A wonderful starter set for anyone setting up a first-time kitchen, this 10-piece collection of cookware by Cooks Standard provides an array of everyday essentials. The set consists of a 1-1/2-quart covered saucepan, a 3-quart covered saucepan, an 8-inch and 10-inch open skillet, an 8-quart covered stockpot, and a universal covered steamer insert that fits both the 1-1/2-quart and 3-quart pan. Use the saucepans for making homemade marinara sauce, the stock pot for boiling pasta or cooking soups and stews, and the skillets for making pancakes or sauteing vegetables. The steamer insert allows for healthfully steaming broccoli, pea pods, and other fresh vegetables.Beautifully designed, the three-layer metal cookware features an interior and exterior layer of premium-grade 18/10 stainless steel with a multi-element alloy aluminum core (along the bottom and up the sides) for fast, even heating and thorough heat distribution. Even more, the brushed stainless-steel exterior resists scratches for long-lasting good looks, whether on the stovetop or hanging from a pot rack. The cookware's solid stainless-steel handles come riveted for strength,...
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